The average person eats 171 pounds of meat per year and uses 9 pounds of cooking oil per year.
Traditionally rendering companies have serviced dairy farms and butcher shops. However with the expanding food industry and need for more efficient recycling, SRC Companies has focused on provided customizable services to businesses of all sizes.
SRC Companies focuses on five core markets in the food industry:
Restaurant
Restaurants are those public places that specialize in the sale of prepared food for consumption.
Services Provided to Restaurants
- Grease Collection
- Grease Trap and Interceptor Services
- Rendering Services
- Meat and Bone Collection
Types Serviced
- Fast Food
- Cafe
- Sit Down Dining
Grocery
Grocery includes any public place that provides food for preparation and consumption, including but not limited to Markets, Butchers and Delis. Grocery stores may have butcher or deli departments that handle unprocessed animal by products and/or friars used to prepare food. Both may handle oils or greases for preparing food.
Services Provided to Restaurants
- Grease Collection
- Grease Trap and Interceptor Services
- Rendering Services
- Meat and Bone Collection
Types Serviced
- Markets
- Butcher
- Delis
Food Processing
Food processing is the methods and techniques used to transform raw ingredients into food for human consumption. Food processing takes clean, harvested or slaughtered and butchered components and uses them to produce marketable food products. There are several different ways in which food can be produced.
One Off Production , Batch Production , Mass production and Just In Time.
Services Provided to Restaurants
- Grease Collection
- Grease Trap and Interceptor Services
- Rendering Services
- Meat and Bone Collection
Manufacturing
Food manufacturing can be defined as the series of processes that link raw products from farmers to food products for consumers. Raw fruits, vegetables, grains, meats, seafood and dairy products fresh from the supplier undergo a series of manufacturing processes to prepare products for sale to the public. This often includes preservation processes such as canning and freezing.
Services Provided to Restaurants
- Grease Collection
- Grease Trap and Interceptor Services
- Rendering Services
- Meat and Bone Collection
Hospitality
Hospitality would include traditional entities such as Motels, Hotels and Resorts, but would also include Event Venues and Casinos that host a large number of people at any given time.
Services Provided to Restaurants
- Grease Collection
- Grease Trap and Interceptor Services
- Rendering Services
- Meat and Bone Collection
Types Serviced
- Hotel
- Casino
- Event Venues
